Question: What Is A Doufeu Cooker?
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Answers
January 11, 2010
“Doufeu” is French for “gentle heat” and is a pot similar to a Dutch oven but with a concave lid. It is excellent for braising and roasting. Ice cubes are placed inside the concave lid to encourage condensation for continuous basting while cooking. Food cooked in a Doufeu is often moist and succulent.