This salad dressing is in desperate need of garlic!
Garlic certainly is a good addition too! Go for it:)
since olive oil has 14 grams of fat per tablespoon, I really don't think this is a low fat recipe. How do you publish a Caesar salad dressing without any GARLIC.
The beauty of recipes is that they are customizable to personal tastes. You'll find there are literally thousands of Caesar Salad recipes. Some have raw egg and some don't, some have mayo, some use anchovy fillets, some use paste, etc. This is a version we came up with, which is why we named it Barnaby's Caesar Salad and not "Classic" or "Authentic Caesar."
As far as the olive oil, compared to many Caesar dressings this is lower in fat, but one could certainly reduce the amount if they so desired. Also, an important thing to note is olive oil is a good fat :)
This is a slight twist on the classic version. It uses no egg or garlic, but most people who taste it say it's the best Caeser Salad they have ever had!