June 29, 2009
I am finally beginning to see the light at the end of the tunnel when it comes to our yard. Prior to us purchasing our home it had been empty ...
Other Names: No Egg Caesar Salad
Edited by: Barnaby Dorfman, Sheri Wetherell
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Foodista Blog: “Grilled Caesar Salad”
August 31, 2009
Grilling lettuce usually isn’t the first thing to come to mind when putting together your barbecue menu. But grilled Romaine lettuce is worth giving a go. The tender leaves ...
Yield: Serves 4
[edit] Ingredients
Juice of one lemon |
|
1 |
cup olive oil |
1 |
tablespoon anchovy paste |
1 ½ |
cups reggiano parmigiano cheese, grated |
1 |
large head romaine lettuce, chopped |
½ |
loaf ciabatta |
Fresh cracked pepper to taste |
[edit] Preparation
Step 1 |
Combine lemon juice and anchovy paste in a blender |
Step 2 |
Start blender and drizzle olive into mixture until it thickens. |
Step 3 |
Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the indside. |
Step 4 |
Combine lettuce and bread cubes in a salad bowl and cover with parmesan cheese. |
Step 5 |
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[edit] About Barnaby's Caesar Salad
This is a slight twist on the classic version. It uses no egg or garlic, but most people who taste it say it's the best Caeser Salad they have had.
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