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Barnaby's Caesar Salad
Barnaby Dorfman
4 servings
BeginnerThis is a slight twist on the classic version. It uses no egg or garlic, but most people who taste it say it's the best Caeser Salad they have ever had!
Total Steps
5
Ingredients
7
Tools Needed
5
Ingredients
- to taste fresh cracked black pepper(optional)
- 1.5 cup Parmigiano Reggiano cheese, grated
- 1 head large Romaine lettuce, chopped
- 0.5 loaf ciabatta or other good Italian bread
- 1 cup olive oil
- 1 tablespoon anchovy paste
- 1 lemon lemon juice
Instructions
1
Step 1
Combine lemon juice and anchovy paste in a blender.
2
Step 2
until it thickens
Start blender and drizzle olive oil into mixture until it thickens.
3
Step 3
until brown
Cut bread into 1 inch cubes and toast until brown, crispy on the outside and soft on the inside.
4
Step 4
Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
5
Step 5
Pour dressing over top and toss.
Tools & Equipment
knife
cutting board
blender
pan
salad bowl