German Dumpling Soup
Place in large kettle and cook over medium heat.
In a bowl, beat eggs with salt. Add 1 cup water, then flour, starting with 1 cup. Beat smooth, then add enough flour to make a very soft dough, not quite as stiff as biscuit dough. When potatoes are tender, keep fire on boiling. Now take a teaspoon and cut off small pieces of dough, a scant teaspoonful, drop into boiling potatoes. Do this until dough is used up. Simmer uncovered for 10 minutes. Stir so they do not stick. Add 1 cup cream or evaporated milk or 1 pint half