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Bread Pakoda
Anonymous
8 pieces
BeginnerThis recipie is a combination of Indian and western food. It takes very less time to make this recipe.People of all ages will love it. If you put 1tsp of hot oil in cornflour paste then your pakodas will be soft.
Total Steps
3
Ingredients
7
Tools Needed
3
Ingredients
- oil
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- salt
- 3 tablespoons cornflour
- 1 onion, sliced
- 4 slices bread
Instructions
1
Step 1
Make a paste of cornflour with water, then add salt, red chili powder, and turmeric powder to it.
2
Step 2
Cut each bread slice into four pieces. Take one piece of bread, put one slice of onion in it, then cover it with another piece of bread. Dip the entire bread-onion assembly into the cornflour paste, then deep fry it until golden brown.
3
Step 3
Serve the Bread Pakoda with tomato ketchup or green chutney.
Tools & Equipment
mixing bowl
knife
frying pan