Eggless Ginger & Mango Bread
1 1/2 cups all-purpose flour
1/4 cup whole wheat flour
1/4 cup semolina [sooji]
4 tablespoons brown sugar [adjust to taste]
1/4 cup caramalized ginger pieces, chopped fine
1 teaspoon baking powder
1/4 teaspoon cinnamon [optional]
1/4 teaspoon dry ginger powder
1/4 teaspoon fresh grated nutmeg [optional]
1 teaspoon pure vanilla extract [optional]
Raisins [optional but recommended]
Pre-heat the oven to 180C/350F.
Now make a well in the centre of the flour mixture and tip in the wet mixture.Fold in gently so that everything just comes together.Dont over mix!
Grease a 9 X 5 loaf tin with oil, and pour the batter into it.Level it with the help of a spatula.
Remove from oven & let it cool in the loaf pan for 5 to 10 minutes.
The oven settings are different for everybody. Keep a watch on the bread while in oven .