Home-Made Sun-Dried Tomatoes

Ingredients

3 tablespoons of olive oil
2 teaspoons of dried basil

Preparation

1
Cut the tomatoes into quarters (If they are really tiny, cut them into halves). You may want to remove the seedy pulpy center of the tomato - I haven't.
2
Pat each quarter with a tissue to take away any excess moisture.
3
Pummel your rock salt into smithereens and make about 1 teaspoon of rock salt powder.
4
Smash up your garlic cloves and pepper corns.
5
Combine the garlic, basil, pepper, and salt. Add the olive oil and mix well.
6
Dip each tomato quarter into your oily mixture and lay on a tray.
7
Cover with a net or fine cloth and lay out in the sun to dry.

 



Yield:

25 quarters

Added:

Saturday, December 18, 2010 - 8:51am

Creator:

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