Lasagna
Lasagna is a classic Italian comfort food. You can use ricotta instead of cottage cheese for a more elegant meal.
Total Steps
2
Ingredients
13
Tools Needed
6
Ingredients
- 0.5 cup red cooking wine
- 1.0 tablespoon oregano
- 0.5 cup grated Parmesan cheese
- 1.0 tablespoon parsley flakes
- 1.5 pound cottage cheese
- 1.0 egg, beaten
- 1.0 pound lasagna noodles
- 1.0 pound hamburger
- 1.0 pound sausage links
- 32.0 ounce spaghetti sauce
- 6.0 ounce tomato paste
- 1.0 pound Cheddar cheese, sliced
- 8.0 ounce Mozzarella cheese, shredded
Instructions
Step 1
Cook sausage and hamburger, breaking up sausage while cooking. Cook lasagna noodles according to package directions. Meanwhile, in a separate bowl, combine the beaten egg, cottage cheese, parsley flakes, and Parmesan cheese. Add pepper to taste. Set the cheese mixture aside. Add oregano, red cooking wine, spaghetti sauce, and tomato paste to the cooked hamburger and sausage mixture. Cover and simmer. Butter a large lasagna pan.
Step 2
Place a layer of cooled lasagna noodles in the buttered pan. Spread the prepared cheese mixture over the noodles, then sprinkle with Mozzarella cheese and Cheddar cheese. Follow with a layer of the hamburger and sausage mixture. Continue alternating layers of noodles, cheese mixture, cheeses, and meat mixture for 3 layers, or until all ingredients are used up. Cook at 375 degrees Fahrenheit for 20 minutes. Let the lasagna set for 15 minutes before serving.