Breakfast Casserole

Photo: flickr user jslander

About

This casserole is all of your breakfast staples (eggs, sausage and toast) in one dish.

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Yield:

6.0 servings

Added:

December 25, 2009

Creator:

Sheri Wetherell

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Ingredients

1 pound bulk sausage

4 cups bread, cut in pieces (day or two old is best)

2 cups shredded cheddar cheese

10 eggs, lightly beaten

4 cups milk

1 teaspoon dry mustard

1 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 cup sliced mushrooms

Preparation

1

Cook and crumble sausage, drain.

2

Put bread in well buttered 9x13 baking dish.

3

Sprinkle with the cheese.

4

Combine the eggs, milk, and spices.

5

Pour over the bread and cheese.

6

Sprinkle sausage and mushrooms on top.

7

Cover and chill overnight. Remove casserole from fridge at least 30 minutes before baking.

8

Heat oven to 325*.

9

Bake, uncovered for 1 hour.

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