Breakfast Casserole

Ingredients

1 pound bulk sausage
4 cups bread, cut in pieces (day or two old is best)
2 cups shredded cheddar cheese
10 eggs, lightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup sliced mushrooms

Preparation

1
Cook and crumble sausage, drain.
2
Put bread in well buttered 9x13 baking dish.
3
Sprinkle with the cheese.
4
Combine the eggs, milk, and spices.
5
Pour over the bread and cheese.
6
Sprinkle sausage and mushrooms on top.
7
Cover and chill overnight. Remove casserole from fridge at least 30 minutes before baking.
8
Heat oven to 325*.
9
Bake, uncovered for 1 hour.

About

This casserole is all of your breakfast staples (eggs, sausage and toast) in one dish.

Yield:

6.0 servings

Added:

December 25, 2009

Creator:

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