Cheesy Egg and Mushroom Breakfast Bread Pudding
This casserole is all of your breakfast staples (eggs, sausage and toast) in one dish.
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Total Steps
9
Ingredients
10
Tools Needed
7
Ingredients
- 1/2 cup sliced mushrooms
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 4 cups milk
- 2 cups shredded cheddar cheese
- 10 eggs lightly beaten eggs
- 4 cups bread, cut in pieces (day or two old is best)
- 1 pound bulk sausage
Instructions
Step 1
Cook and crumble the bulk sausage in a skillet until browned, then drain any excess fat.
Step 2
Place the bread pieces evenly in a well-buttered 9x13 baking dish.
Step 3
Sprinkle the shredded cheddar cheese over the bread.
Step 4
In a mixing bowl, combine the lightly beaten eggs, milk, garlic powder, onion powder, salt, and dry mustard.
Step 5
Pour the egg and milk mixture over the bread and cheese in the baking dish.
Step 6
Sprinkle the cooked sausage and sliced mushrooms evenly on top of the mixture.
Step 7
Cover the baking dish and chill overnight. Remove the casserole from the refrigerator at least 30 minutes before baking to allow it to come closer to room temperature.
Step 8
Preheat your oven to 325°F (160°C).
Step 9
Bake the casserole, uncovered, for 1 hour.