Pickled Eggs Or Gizzards


Photo: flickr user avlxyz

Yield:

4.0 servings

Added:

March 10, 2010

Creator:

Anonymous

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Ingredients

4 teaspoons salt
4 tablespoons sugar
1 cup water to dissolve sugar and
4 cups white vinegar
1 lg. onion, sliced
2 tablespoons pickling spices, tied in a bag
1/2 teaspoon pepper

Preparation

1
Boil 2 dozen eggs, shell and cool OR boil 2 dozen gizzards (turkey) until done and cool. Cook:
2
Add this to:
3
Add eggs, or gizzards, to the brine and refrigerate at least 24 hours. Leave spices tied in bag in brine for a couple days, then remove.

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