Gluten Free Angel Food Cake

Ingredients

1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 tablespoon vanilla
1 1/2 cups sugar, divided

Preparation

1
Preheat oven to 325 degrees.
2
Separate egg whites in a stainless steel bowl and let them come to room temperature.
3
In a separate medium bowl, mix together the coconut flour, arrowroot flour, salt, and 3/4 C sugar. Set aside.
4
Beat the egg whites until foamy.
5
Add the cream of tartar.
6
Beat until the egg whites form soft peaks.
7
Beat in the other reserved 3/4 C sugar about 3 Tablespoons at a time. Beat until stiff peaks form.
8
Slowly fold in the flour mixture about 1/4 C at a time. Once the flour mixture is combined, fold in the vanilla.
9
Slowly pour the batter into a well greased tube pan and spread the batter evenly. Run a knife through the cake to eliminate any air bubbles.
10
Bake for 50-55 minutes until the top is golden and sides begin to pull away. Cool 10 minutes.

 



Yield:

1 servings

Added:

Tuesday, January 4, 2011 - 9:36pm

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