Total Steps
10
Ingredients
7
Tools Needed
6
Related Article
http://coconutraita.blogspot.com/2009/08/chicken-tikka.htmlIngredients
- 1/2 cup coconut flour
- 1/2 cup arrowroot flour or cornstarch
- 12 egg whites
- 1 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 1 1/2 cup sugar, divided
Instructions
Step 1
Preheat oven to 325 degrees.
Step 2
Separate egg whites in a stainless steel bowl and let them come to room temperature.
Step 3
In a separate medium bowl, mix together the coconut flour, arrowroot flour, salt, and 3/4 cup sugar. Set aside.
Step 4
Beat the egg whites until foamy.
Step 5
Add the cream of tartar.
Step 6
Beat until the egg whites form soft peaks.
Step 7
Beat in the other reserved 3/4 cup sugar about 3 Tablespoons at a time. Beat until stiff peaks form.
Step 8
Slowly fold in the flour mixture about 1/4 cup at a time. Once the flour mixture is combined, fold in the vanilla.
Step 9
Slowly pour the batter into a well greased tube pan and spread the batter evenly. Run a knife through the cake to eliminate any air bubbles.
Step 10
Bake for 50-55 minutes until the top is golden and sides begin to pull away. Cool for 10 minutes.