Pan-Browned Chicken

Ingredients

Ingredients:
750 grams Chicken with skin
1/4 cup Yellow and Red Bell peppers, steamed and julienned
2 tablespoons Vegetable Oil
1/2 teaspoon Cinnamon Powder
1/4 teaspoon Cloves Powder
1/4 teaspoon Chilli Powder
1/4 Turmeric Powder
Salt, to taste
1 tablespoon Lemon Juice

Preparation

1
Pat dry the chicken pieces.
2
Into a large bowl mix together the cinnamon, clove, chilli, turmeric powders along with the lemon juice and salt.
3
Rub evenly onto the chicken.
4
Cover the bowl in plastic wrap.
5
Let the chicken marinate for 2 hours.
6
Into a wok, heat the oil and brown the chicken pieces till is evenly roasted on all sides.
7
Pour about a cup of warm water, cover the pan tightly and let the chicken cook for about 20minutes.
8
Using a slotted spoon, transfer the chicken onto a dish.
9
Serve the chicken with pan juice and boiled vegetables.

Tools

 



About

Pan-browned chicken a recipe from one of Ramani Aunty's series of Poultry dishes. This makes an excellent, side dish as well as main course.

Tags:

Yield:

5

Added:

Monday, December 7, 2009 - 4:41pm

Creator:

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