Pan-Browned Chicken

Ingredients

Ingredients:

750 grams Chicken with skin

1/4 cup Yellow and Red Bell peppers, steamed and julienned

2 tablespoons Vegetable Oil

1/2 teaspoon Cinnamon Powder

1/4 teaspoon Cloves Powder

1/4 Turmeric Powder

Salt, to taste

1 tablespoon Lemon Juice

Pat dry the chicken pieces.

Into a large bowl mix together the cinnamon, clove, chilli, turmeric powders along with the lemon juice and salt.

Rub evenly onto the chicken.

Cover the bowl in plastic wrap.

Let the chicken marinate for 2 hours.

Into a wok, heat the oil and brown the chicken pieces till is evenly roasted on all sides.

Pour about a cup of warm water, cover the pan tightly and let the chicken cook for about 20minutes.

Using a slotted spoon, transfer the chicken onto a dish.

Serve the chicken with pan juice and boiled vegetables.

Pan-browned chicken a recipe from one of Ramani Aunty's series of Poultry dishes. This makes an excellent, side dish as well as main course.

Monday, December 7, 2009 - 4:41pm