Sugar Free Rhubarb Jam

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Ingredients

6 cups rhubarb
1/4 cup water
3 ounces sugar free gelatin, raspberry or strawberry
2 tablespoons sugar substitute

Preparation

1
Cook rhubarb and water until soft. Let cool completely and then add sugar free gelatin and sugar substitute. Put in clean jars and refrigerate.
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Tags:

diabetic

Yield:

8.0 servings

Added:

Wednesday, December 16, 2009 - 2:02am

Creator:

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