White Chocolate Almond Ice Cream

Photo: Kelly

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Ingredients

24 ounces White Chocolate Chunks

2 Cans Coconut Milk

1 quart Coconut Milk Drinking Beverage

cup Agave Nectar

2 cups Toasted Almonds

Preparation

1

In a double boiler, melt white chocolate with agave.

2

Mix in coconut milk and coconut drinking beverage.

3

Cool & Churn. During the last 3 minutes, add the cooled toasted almonds.

4

Freeze until firm and enjoy!

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Comments

Melissa Peterman's picture

Permalink Melissa Peterman
May 6, 2010

Even non-vegans would find this utterly decadent!

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Tags:

white chocolate

Yield:

2 qt.

Added:

May 3, 2010

Creator:

Kelly

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