Blackberry Peach Betty


Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon. Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours. Serve hot over French vanilla ice-cream.




Slow Cooker/ Crock Pot Installment # 3....I have never done a dessert in the slow cooker before, but I thought what the heck lets give it a try. I found a great recipe that mixed peaches and blackberries together, they should be together in a dish more often. The vivid colors, sweet and tangy taste just makes this an awesome dessert.


8 servings


Thursday, December 10, 2009 - 11:20pm


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