Almond Butter With Tahini & Honey
Easy homemade almond butter with tahini & honey in just 25 minutes.
Total Steps
5
Ingredients
7
Tools Needed
1
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Simmer + SauceIngredients
- 3 cups raw almonds
- 5 tablespoons unflavored coconut oil, melted
- 2 tablespoons honey
- 1 tablespoon tahini
- 1 teaspoon vanilla extract
- dash cinnamon
- dash salt
Instructions
Step 1
Preheat the oven to 400 degrees F.
Step 2
Place the almonds on a baking sheet and bake till fragrant, about 10 minutes. Remove from the oven and allow to cool slightly.
Step 3
Once the almonds have cooled, place in a kitchen mixer, such as a Cusinart fitted with a blade attachment. Blend on high for about 2 minutes. The almonds should be very finely chopped at this point, almost resembling almond flour.
Step 4
Add the coconut oil, honey, tahini, vanilla, cinnamon and salt. Blend on high for about 4-5 minutes or until creamy and smooth. This part takes a bit a trial-and-error, it is not an exact science. If the almond mixture does not look like almond butter, simply keep blending, trust me, it will get there.
Step 5
Store in a glass jar in the pantry. The almond butter will keep for about two weeks.