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[edit] Ingredients
½ |
cup flour |
½ |
teaspoon salt |
⅓ |
cup shortening |
2 |
tablespoons cold water (approximately) |
[edit] Preparation
Step 1 |
Mix flour and salt thoroughly. Cut in shortening until mixture resembles coarse meal. Add a little water at a time, blending lightly. Dough should be just moist enough to cling together when pressed. Shape dough into ball. Roll out on a lightly floured surface or between two sheets of waxed paper. Place in pie pan. Trim. Flute edges. Add filling. For a baked pie shell, prick bottom and sides with fork. Bake at 450 degrees for 12 to 15 minutes or until golden brown. |
Step 2 |
EXCHANGE: 1/8 crust = 1 bread, 2 fat |
Step 3 |
[edit] About Pie Shell
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