Autumn Beer Bread


Photo: Helen Pitlick
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Ingredients

3 cups flour
3 tablespoons brown sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 cup chopped pecans
1/2 cup golden raisins
12 ounces pumpkin beer

Preparation

1
Mix all of the ingredients together; pour dough into loaf pan sprayed with cooking spray.
2
Put loaf in a COLD oven and set temperature to 375 degrees. Bake for 60 minutes.

Tools

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About

This bread is remarkably easy to make- no waiting for the dough to rise or praying that your yeast works. Substitute walnuts for the pecans of dried cranberries for the raisins if you like.

Tags:

breads
autumn

Yield:

8

Added:

Tuesday, December 1, 2009 - 2:53am

Creator:

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