Bacon Wrapped Pork Tenderloin With Beaufort Cheese

Ingredients

Preparation

1
Preheat oven to 400° F (200° C - Th 7).
2
Remove silver skin and remaining fat from pork tenderloin.
3
Cut tenderloin in the middle without getting to open more than one side. Leave extremities closed so cheese doesn’t escape when cooking.
4
Dice cheese and stuff inside tenderloin. Season with salt and pepper.
5
Wrap bacon slices around pork filet mignon and tie it up with kitchen string.
6
Dispose wrapped tenderloin in an ovenproof dish.
7
Pour a dash of olive oil, add salt and pepper and bake in oven until bacon looks crispy and inside is entirely cooked.

Tools

 



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Yield:

4

Added:

Thursday, December 10, 2009 - 3:23pm

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