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Bacon Wrapped Pork Tenderloin With Beaufort Cheese
French Cooking For Dummies
2-3 servings
BeginnerFind more easy French recipes on http://frenchcookingfordummies.com
Total Steps
7
Ingredients
6
Tools Needed
3
Ingredients
- 1.0 pound pork tenderloin (1.7 lbs (800g))
- 6.0 ounce Beaufort cheese (170 g)
- 12.0 slices bacon
- 2.0 tablespoons olive oil
- salt
- pepper
Instructions
1
Step 1
Preheat oven to 400°F (200°C - Th 7).
2
Step 2
Remove silver skin and remaining fat from pork tenderloin.
3
Step 3
Cut tenderloin in the middle without opening more than one side, leaving extremities closed so the cheese doesn’t escape when cooking.
4
Step 4
Dice cheese and stuff it inside the tenderloin. Season with salt and pepper.
5
Step 5
Wrap bacon slices around the pork filet mignon and tie it up with kitchen string.
6
Step 6
Place the wrapped tenderloin in an ovenproof dish.
7
Step 7
Pour a dash of olive oil over the tenderloin, add salt and pepper, and bake in the oven until the bacon looks crispy and the inside is entirely cooked.
Tools & Equipment
Kitchen string
Ovenproof dish
Oven