Recipe: Chickpea Salad edit

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Other Names: Garbanzo Bean Salad

Edited by: Helen Pitlick

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Chickpeas (garbanzo beans) are an excellent, inexpensive source of protein.

edit Ingredients

2	cans chickpeas
½	teaspoon crushed garlic
½	cup chopped red onion
¾	cup fresh parsley
3	tablespoons chopped mint leaves
½	cup fresh lemon juice
½	cup olive oil
	Salt and pepper to taste

edit Preparation

Step 1

Drain peas; add remaining ingredients in wide bowl - add peas and toss well; chill. May be refrigerated 1 or 2 days to allow flavors to blend. Garnish with red onion.