Total Steps
3
Ingredients
5
Tools Needed
3
Ingredients
- 1 teaspoon cinnamon
- 1 pinch cloves
- 1 teaspoon mace
- 1 cup cider vinegar
- 7-8 cup cubed seeded watermelon
Instructions
1
Step 1
Puree the watermelon in a food processor in 2-cup batches. You should have about 4 cups of puree. Press the puree through a strainer to remove fibrous material and seeds (even seedless watermelon has some seeds).
2
Step 2
about 1 1/2 hours
Transfer the juice to a 10-inch nonstick skillet, bring it to a boil over medium heat and then reduce the heat and simmer until thick, stirring from time to time. Watch carefully toward the end to prevent scorching.
3
Step 3
last five minutes
During the last five minutes of cooking, stir in the vinegar, mace, cloves and cinnamon. Taste and add more spices if you like.
Tools & Equipment
food processor
strainer
nonstick skillet