Full Of Beans Salad

Photo: flickr user The Gifted Photographer

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Yield:

6.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Alyce Mantia's picture

Permalink Alyce Mantia
August 24, 2010

This recipe is not the one that is pictured!

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Ingredients

1/2 pound green beans stem ends removed,

halved crosswise and blanched

1/2 pound yellow wax beans stem ends removed,

halved crosswise and blanched

4 scallions, 3" of green left on thinly sliced

1 cup canned dark-red kidney beans drained, rinsed

1 cup canned black beans drained, rinsed

1 cup canned garbanzo beans drained, rinsed

Salt to taste

Freshly-ground black pepper to taste

1/2 cup Red-Wine Vinaigrette (see recipe)

2 tablespoons chopped flat-leaf parsley for garnish

Preparation

1

Place fresh beans, scallions and canned beans in a large bowl. Season with salt and pepper. Toss with vinaigrette and sprinkle with chopped parsley.

2

This recipe yields 6 servings.

3

Comments: Add the green beans to the salad just before serving so they do not discolor.

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