Baked Curry Chicken

Photo: flickr user avlxyz

Ingredients

1/4 cup plus 1 tablespoon flour divided

1/2 teaspoon salt

1/4 teaspoon pepper

2 1/2 pounds chicken pieces

2 tablespoons butter or margarine divided

1 cup coarsely chopped apple

1/2 cup chopped onion

1 cup plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut divided

1 clv garlic minced

2 teaspoons curry powder

1 1/2 cups chicken broth

HEAT oven to 450iF.

Preparation

MIX 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieceswith flour mixture. Place chicken, skin side up, in single layer in shallow baking pan. Dot with 1 tablespoon butter. Bake 15 to 20 minutes or until chicken begins to brown.

MEANWHILE, melt remaining tablespoon butter in medium saucepan on medium-highheat. Add apple, onion, 2 tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining tablespoon flour and chicken broth; bring to boil. Remove from heat.

REDUCE oven temperature to 350iF. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired.

Prep Time:15 mins.

Ready In:1 hr.