Pina Colada Cake

Ingredients

1 can Eagle Brand milk
Cool Whip
1 pkg. frozen coconut

Preparation

1
Cook yellow cake mix in sheet pan; leave in pan; cool. Punch holes with fork. Mix milk, creme of coconut, pina colada and pour over cake. Mix frozen coconut and Cool Whip and top cake. Chill.

Tools

 



About

Add a little rum for a true pina colada experience.

Yield:

14.0 servings

Added:

March 10, 2010

Creator:

Anonymous

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