Total Steps
6
Ingredients
14
Tools Needed
5
Ingredients
- 1 cup self-rising flour
- 50 grams butter, melted
- 1/4 cup milk
- 1/4 teaspoons salt
- 1 teaspoon sugar
- 3/4 teaspoons baking powder
- 1 egg
- 2 tablespoons grated parmesan
- 1/2 leek, thinly sliced
- 50 grams diced ham
- 50 grams brie, chopped
- olive oil
- black pepper(optional)
- cayenne pepper(optional)
Instructions
1
Step 1
Preheat the oven to 180°C. Grease a muffin tin with oil.
2
Step 2
until browned and softened
Fry the thinly sliced leek in a pan with olive oil until browned and softened.
3
Step 3
In a mixing bowl, combine the self-rising flour, salt, sugar, grated parmesan, and baking powder.
4
Step 4
In another bowl, whisk together the melted butter, egg, and milk.
5
Step 5
Pour the wet ingredient mixture into the dry flour mixture and stir until just combined. Then, add the fried leek, chopped brie, diced ham, black pepper, and cayenne pepper, stirring gently.
6
Step 6
25-30 minutes
Fill the prepared muffin tin with the mixture. Bake for 25-30 minutes, or until the tops are golden brown.
Tools & Equipment
oven
muffin tin
pan
mixing bowls
whisk