Texas Caviar
Ingredients
2 15 oz. cans black-eyed peas
1/2 cup green onions, diced
2 fresh jalapeno peppers, seeded and diced
1 sm. bottle Wish-Bone Italian dressing
1 sm. jar pimentos
Preparation
1
Drain and rinse peas. Place in bowl and add celery, green onions and jalapenos.
2
Drain the pimentos and add to peas.
3
Pour the Italian dressing over the ingredients.
4
Cover and refrigerate for several hours (overnight, if possible).
5
If jalapenos are not available, use fresh green peppers and add 1 teaspoon crushed red pepper.
Tools
.
About
serve with tortilla or corn chips
Yield:
12.0 - 16 servings
Added:
Wednesday, December 16, 2009 - 2:08am
