Texas Caviar

Ingredients

2 15 oz. cans black-eyed peas
1/2 cup green onions, diced
2 fresh jalapeno peppers, seeded and diced
1 sm. bottle Wish-Bone Italian dressing
4 ribs celery, diced
1 sm. jar pimentos

Preparation

1
Drain and rinse peas. Place in bowl and add celery, green onions and jalapenos.
2
Drain the pimentos and add to peas.
3
Pour the Italian dressing over the ingredients.
4
Cover and refrigerate for several hours (overnight, if possible).
5
If jalapenos are not available, use fresh green peppers and add 1 teaspoon crushed red pepper.

Tools

 



About

serve with tortilla or corn chips

Yield:

12.0 - 16 servings

Added:

Wednesday, December 16, 2009 - 2:08am

Creator:

Anonymous

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