Mexican Corn Casserole
Photo: flickr user szlea
Ingredients
4 Eggs
1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1 1/2 cups Cornmeal
1 1/4 cups Buttermilk
2 can (4 oz) chopped green chiles
2 mediums Onion, chopped
1 teaspoon Baking soda
3 cups Cheddar cheese, shredded, divided
Preparation
.
Yield:
12.0 servings
Added:
Tuesday, December 1, 2009 - 2:42am