Total Steps
1
Ingredients
6
Tools Needed
4
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons lemon juice
- 2 tablespoons grated fresh Parmesan cheese (1/2 ounce)
- cup fresh basil leaves (6 bunches)
- 2 cloves large garlic
- 2 tablespoons toasted pine nuts
Instructions
1
Step 1
Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.
Tools & Equipment
food processor
spoon
zip-top heavy-duty plastic bag
refrigerator