Orange Pineapple Tapioca Pudding

Ingredients

1 lg. can pineapple tidbits
1 tablespoon orange Tang
1 med. Cool Whip

Preparation

1
Drain juice from fruit. Add juice to water to make 3 cups. Add tapioca pudding and Tang. Bring to a boil. Remove from heat and let cool. When thoroughly cooled, add fruit and Cool Whip. Stir well; set in refrigerator. Ready to serve.

Tools

 



Yield:

50.0 servings

Added:

Tuesday, December 1, 2009 - 2:56am

Creator:

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