Waffles With Home Made Syrup and Fruit Salad
Brightness from mint, freshness from lemon juice, spicy tanginess from syrup, tropical exoticness of fruit will take your taste buds with this perfect waffle bite into a totally new dimension of taste. Fall break called for special treat. And what can be more rewarding than a nice waffel breakfast fit for kings!
Total Steps
9
Ingredients
19
Tools Needed
6
Ingredients
- 5 eggs
- 1/2 cup sugar
- pinch salt
- 1 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1 cup heavy syrup from 1 29-oz can of Cling Peaches in a Heavy Syrup
- 1/2 cup orange juice
- 1/2 cup light brown sugar
- 1 star anis
- 1 cinnamon stick
- 5 cloves
- peaches from 1 29-oz can of Cling Peaches in a Heavy Syrup
- 2 bananas
- 2 apples
- 4 rings pineapple
- 1 tablespoon finely chopped fresh mint
- 1 teaspoon lemon juice
Instructions
Step 1
Directions for waffles:
Step 2
With an electric mixer <a href="/3CYMY2D7">beat </a>eggs and sugar until bubbly. Add <a href="/DPSVTKVY">salt </a>and <a href="/7S3QCKWK">mix </a>well. Add flour, slowly <a href="/7S3QCKWK">mixing </a>with a spatula. Add milk and butter and <a href="/DRM2WPZ4">stir </a>to combine.
Step 3
Let the batter rest for 5 minutes, covered with plastic foil.
Step 4
<a href="/RNT367Z2">Bake </a>the waffles in the waffle iron according to the instruction for your iron.
Step 5
Directions for home made syrup:
Step 6
Put all ingredients together into a big enough pot and bring to <a href="/W7VKDJHH">boil.</a> <a href="/H3TYV2MZ">Reduce </a>the <a href="/XZFHRHHF">heat </a>to medium and let the mixture <a href="/W7VKDJHH">boil </a>for 45 minutes until <a href="/H3TYV2MZ">reduced </a>to 1 cup.
Step 7
Directions for fruit <a href="/W5YYKHT2">salad:</a>
Step 8
Dice the fruit, add lemon <a href="/QDWRNXYW">juice </a>and mint. <a href="/DRM2WPZ4">Stir </a>to combine. Cover with plastic foil and set aside.
Step 9
<a href="/Y6MVNCHX">Serve </a>waffles covered with fuit <a href="/W5YYKHT2">salad </a>and heavily drizzled with syrup. Enjoy!