Waffles With Home Made Syrup and Fruit Salad

Photo: Mateja ^_^

Ingredients

Ingredients for waffles:

5 eggs

1/2 cup sugar

pinch of salt

1 cup all-purpose flour

1/4 cup milk

1/4 cup unsalted butter, melted

1/2 teaspoon baking powder

Ingredients for home made syrup:

1 cup heavy syrup from 1 29 oz. can of Cling Peaches in a Heavy Sy

1/2 cup orange juice

1/2 cup light brown sugar

1 star anis

1 cinnamon stick

5 cloves

Ingredients for fruit salad:

1 29 peaches from oz can of Cling Peaches in a Heavy Syrup

2 bananas

2 apples

4 rings of ananas

1 tablespoon finely chopped fresh mint

1 teaspoon lemon juice

Preparation

Directions for waffles:

With an electric mixer beat eggs and sugar until bubbly. Add salt and mix well. Add flour, slowly mixing with a spatula. Add milk and butter and stir to combine.

Let the batter rest for 5 minutes, covered with plastic foil.

Bake the waffles in the waffle iron according to the instruction for your iron.

Directions for home made syrup:

Put all ingredients together into a big enough pot and bring to boil. Reduce the heat to medium and let the mixture boil for 45 minutes until reduced to 1 cup.

Directions for fruit salad:

Dice the fruit, add lemon juice and mint. Stir to combine. Cover with plastic foil and set aside.

Serve waffles covered with fuit salad and heavily drizzled with syrup. Enjoy!

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About

Brightness from mint, freshness from lemon juice, spicy tanginess from syrup, tropical exoticness of fruit will take your taste buds with this perfect waffle bite into a totally new dimension of taste.

Fall break called for special treat. And what can be more rewarding than a nice waffel breakfast fit for kings!