Tomato Juice

Photo: flickr user StuartWebster

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Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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Ingredients

Canning jars

Preparation

1

Select firm, ripe tomatoes. Wash, scald, peel and cut in fourths or smaller pieces. Simmer until softened. Stir occasionally to prevent scorching. Put through sieve fine enough to remove seeds.

2

Bring juice to boiling and pour immediately into clean jars, filling to within 1/4-inch of top of jar. Put on cap, screwing the band tight. Process in water bath for 10 minutes.

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