Greek Summer Salad

Ingredients

1 cup spinach
1 med. tomato, chopped
1/2 cup chopped cucumber
1 lg. handful alfalfa sprouts
1 tablespoon minced celery
1/4 cup carrots, grated
1/4 cup red pepper, strips
1/4 cup yellow squash, cut long slivers
1/4 cup zucchini, grated
3/4 cup crumbled Feta or grated Jack cheese
1/2 cup 7 Herb dressing
1 clove garlic, minced
5 tablespoons olive oil
2 tablespoons fresh lemon or lime juice
1/2 teaspoon basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon savory
1/2 teaspoon salt
1 teaspoon mustard
1/4 teaspoon coriander
1/8 teaspoon sage
1 tablespoon mayonnaise

Preparation

1
Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings.
2
Mix all ingredients in large jar with tight lid. Refrigerate until use.

Tools

.

Yield:

3.0 servings

Added:

Tuesday, December 1, 2009 - 3:00am

Creator:

Anonymous

Related Cooking Videos