Eggless Banana and Cardamom Crème Brûlée
Firstly, I’d like to apologise to the French for this recipe. I can only imagine the kind of chaos an eggless banana and cardamom crème brûlée would cause. It’s not even the cool sort of chaos.
I’ve been working on this recipe for eggless crème brûlée for a while now and I think it’s about time I unveiled it before your hungry eyes. You’re probably thinking that this dish is notorious for being laced with eggs and I’m a total nutcase for thinking otherwise. But trust me… It can be made beautifully without. Otherwise I wouldn’t be typing this right now.
Eggs add a certain richness to crème brûlée which I reinterpreted as ‘banana’. Cute. I mean that I replaced the eggs with pureed banana which adds a velvety texture to the custard, along with a subtle banana flavour. I added cornflour to act as a setting agent just as eggs help set the custard in a usual crème brûlée. So you don’t have to worry about your custard turning into scrambled eggs when making the custard for this dessert, due to the lack of… uhh… eggs.