Breaded veal with prosciutto and peppers

Ingredients

2 eggs, beaten
¼ cup milk
¼ cup meat broth from 1 cube
¾ cup home made bread crumbs
½ tsp ground black pepper
1 tsp fresh parsley leaves, chopped
4 veal cutlets
2 tbs butter
1 tbs olive oil
1 yellow onion, sliced
2 cloves of garlic, minced
1 green bell pepper, cut into strips
1 ½ cup mixed mushrooms, sliced
Pinch of salt and pepper
4 slices of prosciutto
4 slices of provolone
¼ cup of fresh parsley, chopped

Preparation

1
In a small bowl beat the eggs and milk together, add meat broth and set aside.
2
Place the bread crumbs, pepper and parsley in a separate bowl. Mix and combine.
3
Flatten the veal thin between two sheets of wax paper.
4
Dredge the veal in eggs and then the bread crumbs and refrigerate for 30 minutes.
5
Fry the veal in 1 tablespoon of butter and olive oil until lightly browned, drain on a paper towel.
6
In a separate large frying pan sauté the onions, peppers, mushrooms and garlic until tender. Season with salt and pepper
7
Place the veal in a large casserole dish and top with the peppers and onion mixture.
8
Top each cutlet with a slice of prosciutto and then the provolone.
9
Bake in the oven at 220˚C for 15 minutes or until the cheese is melted and slightly brown.
10
Garnish with parsley.

 



About

Succulent and mouth-watering meal for family or guests.

Yield:

4 servings

Added:

Wednesday, October 31, 2012 - 12:45pm

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