Jump to Navigation
Craving more from Foodista? Subscribe to our Newsletter and Daily Digest!
Email Address
Weekly Newsletter
Daily Digest
We do not sell or share your email address with third parties.
Click here
to view our privacy policy.
Close
Ask a Question
|
Chicken Recipes
|
Cooking Q&A
Sign In
Sign Up
Faith Hill Doesn't Diet
Crazy Colorful Cupcakes for Mardi Gras
Katharine McPhee's Smashing Diet
Malia and Sasha Obama Have a Set Diet
Super Sexy Edible Body Paint
Babies Fed Solid Finger Food May Be...
Community Spotlight: Twitter...
Hugh Jackman Launches Organic Chocolate...
El Diablo Restaurant Grills Food Over...
Conversation Heart Cheesecake By Hungry...
Cookie Dominos Provide Entertainment...
Foodista Five: Marissa Brassfield,...
Search form
Search
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Q & A
Events
Fruit Kebabs
Photo: flickr user
noviceromano
Tags:
Dessert
Yield:
2.0 servings
Added:
December 6, 2009
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Add comment
Your name
*
E-mail
*
The content of this field is kept private and will not be shown publicly.
Homepage
Comment
*
More information about text formats
Text format
Plain text
limited_html
Plain text
No HTML tags allowed.
Lines and paragraphs break automatically.
limited_html
Allowed HTML tags: <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
Lines and paragraphs break automatically.
Tweet
Pin It
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Print This Recipe
Ingredients
4
Cantaloupe
chunks
4
Honeydew
melon
chunks
4
Watermelon
chunks
2 tablespoons
Orange juice
2 teaspoons Chopped fresh
mint
Preparation
1
Thread
2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto each of 2 (10-inch)
skewers
.
2
Place in a shallow airtight container; drizzle
juice
over kebabs, and sprinkle with mint. Cover and
chill
.
3
Yield:
2
servings
.
Tools
Related Recipes
Fruit Kebabs With Yogurt Dip
Peach Pineapple Upside-Down Cake
Upside-Down Pineapple Muffins
Blackberry Peach Betty
Banana Logs
Add comment