Pasta With Roasted Vegetables & Greek Olives


Photo: Simplyheavenfood

About

Also taste great without the meat for vegetarians

Yield:

8 servings

Added:

December 6, 2009

Creator:

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Ingredients

Ingredients:
1 pack package Angel hair spaghetti 12
1 pound of lean ground beef
1 large diced onion (to cook with meat)
1 pound of vegetables (seasoned, roasted with olive oil)
1 cup sliced mushrooms (seasoned & roasted)
cup ¼ parmesan cheese
cup ¼ green Greek olives (pitted)
Sauce:
1 large can tomato sauce
1 can diced tomatoes
cup ¼ of sun dried tomatoes, chopped
1 tablespoon lemon juice
1 teaspoon Italian seasoning
teaspoon ½ black pepper
teaspoon ½ minced garlic
teaspoon ½ oregano
Fresh Basil

Preparation

1
Preparation:
2
Cook spaghetti, rinse & drain, set aside
3
Sear the meat with onions, set aside (color equal flavor don’t make gray and bubbly)
4
Roast vegetables with olive oil (sear them don’t Cooke them)
5
Roast sliced mushrooms
6
For the sauce: combine all ingredients bring to boil then simmer on low heat for about 10 minutes
7
Serve:
8
Lay pasta in the bottom of the plate then the sauce, meat goes on top of sauce
9
Then start layering the vegetables the mushrooms, add a the cheese & olives
10
Garnish with fresh Basil.

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