Lamb Liver With Jerk Spice and Marjoram

Photo: Mateja ^_^

Ingredients

Ingredients:

1 pound lamb liver, cut in cubes

2 teaspoons jerk spice

1 teaspoon marjoram

1 tablespoon Vegeta

1 large onion

5 cloves garlic

1/2 of green bell pepper

2 tablespoons olive oil

Preparation

Directions:

Into a preheated skillet, put olive oil, add diced onions, garlic, and peppers, and sweat until translucent.

Add the cubed liver, sprinkle with jerk spice, marjoram, and Vegeta, stir, and cook over medium heat until just done; about 10 minutes.

You can always taste to check the doneness.

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About

I was lucky to find fresh lamb liver in my butcher’s shop. The easiest way to cook liver is to prepare it with onions and peppers, seasoned with jerk spice, marjoram, and Vegeta. Jerk spice has all sorts of spices inside: ginger, coriander, rosemary, thyme, allspice, cloves, cinnamon, and many other including salt and black pepper; and all together are playing the most divine symphony on our taste buds together with that distinct liver flavor. And if mashed potatoes are served on the side, well you can just close your eyes and imagine…