Total Steps
5
Ingredients
11
Tools Needed
9
Related Article
http://kpcooking.blogspot.com/2009/08/balsamic-chicken.htmlIngredients
- 250.0 gram Plain flour
- 3.0 teaspoon Baking powder
- 0 of salt
- 120.0 gram Castor sugar
- 2.0 Large eggs (at room temperature)
- 4.0 tablespoon Fresh orange juice
- 2.0 teaspoon Orange Zest
- 180.0 milliliter Extra light olive oil or sunflower oil
- 1.0 teaspoon Vanilla extract
- 160.0 gram Greek yogurt or plain yogurt
- 125.0 gram Frozen blueberries (1 punnet)
Instructions
Step 1
In a <a href="/7S3QCKWK">mixing </a>bowl, sieve flour, <a href="/DPSVTKVY">salt </a>and <a href="/HF7TLMS7">baking powder,</a> <a href="/7S3QCKWK">mix </a>well. Set aside.
Step 2
In a <a href="/WRFN6T6X">separate </a>bowl, gently <a href="/GV3SK283">whisk </a>together the eggs and sugar together, then add Greek yogurt, vanilla <a href="/QQBJYYGF">extract,</a> orange <a href="/QDWRNXYW">juice,</a> <a href="/VK4NCZQ8">zest </a>and oil until it is combined. Be careful not to overbeat the mixture. (Oops! I forgot to add sugar to the <a href="/RF7SRX43">dry </a>ingredients instead but no worries, the muffins still moist and soft after <a href="/RNT367Z2">baked)</a>
Step 3
Add the wet mixture into the <a href="/RF7SRX43">dry </a>ingredients. Use a spatula (I used hand <a href="/GV3SK283">whisk </a>to <a href="/7S3QCKWK">mix)</a>, combine the ingredients with <a href="/8M4FMXQ6">fold </a>in method until they are well combined and no traces of flour. <a href="/DRM2WPZ4">Stir </a>in blueberries (used spatula) and <a href="/7S3QCKWK">mix </a>well. Do not over-mix the batter. The batter should be thick ("spoonable" not "pourable").
Step 4
Use a <a href="/NX588QBK">spoon </a>to <a href="/G463W56J">scoop </a>batter into muffin cups or transfer the batter into a <a href="/B56DXXQ7">piping </a>bag and <a href="/B56DXXQ7">pipe </a>into the muffin cups until each cup is 80% full.
Step 5
<a href="/RNT367Z2">Bake </a>at <a href="/H3S4YV46">preheated oven </a>190C for 20-25 mins.