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Baked Chicken with Fresh Tomatoes and Basil
Lady Catherine Gourmet
10-12 servings
BeginnerTotal Steps
7
Ingredients
14
Tools Needed
1
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Living the GourmetIngredients
- 10-12 thighs chicken thighs, with skin and bone
- 1 cup fresh basil, chopped
- 1 bulb fresh garlic, chopped
- 2 tomatoes large plum tomatoes, diced (not too small)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
Instructions
1
Step 1
Preheat Oven 350 degrees:
2
Step 2
Clean and pat dry the chicken thighs.
3
Step 3
Combine in a bowl all of the ingredients for the tomato and basil topping and set aside.
4
Step 4
Combine in a small bowl the rub and set aside.
5
Step 5
Place the chicken in a baking pan and rub the rub on each thigh.
6
Step 6
Top with the tomato and basil topping and place in the oven.
7
Step 7
Bake 50-55 minutes or until juices run clear.