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Chavrie Caramelized Red Onion Tarts
Corrinne
12-16 tarts
BeginnerThese bite-sized tarts are perfect appetizers for any occasion. The tart goat cheese and the sweet onions and currants create a wonderful flavor of sweet and savory!
Total Steps
5
Ingredients
7
Tools Needed
3
Ingredients
- 1 package (5.3oz) Chavrie® goat cheese
- 2 medium Red onions (minced)
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted Butter
- 1 tablespoon Sugar
- 2 tablespoons Red wine vinegar
- 1 tablespoon Red Currant or Grape Jelly
Instructions
1
Step 1
<a href="/XZFHRHHF">Heat </a>oil and butter over medium <a href="/XZFHRHHF">heat </a>in heavy gauge <a href="/MYJ2HRB7">skillet.</a>
2
Step 2
Add <a href="/ZG86GNS8">minced </a>onions and cook until translucent about 10 minutes.
3
Step 3
Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) <a href="/DRM2WPZ4">stirring </a>occasionally.
4
Step 4
Remove from <a href="/XZFHRHHF">heat </a>and let <a href="/GZFHJC5K">cool </a>to room temperature.
5
Step 5
Place tart <a href="/8PC5SQSH">shells </a>on <a href="/RNT367Z2">baking </a>tray, <a href="/NX588QBK">spoon </a>1 Tbs.
Tools & Equipment
Baking tray
Spoon
Skillet