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Warm Spinach Artichoke Dip
Veronica Rains
6 servings
BeginnerThis recipe is so delicious! Served it at a party this weekend and it was a big hit!
Total Steps
1
Ingredients
10
Tools Needed
2
Ingredients
- 1 can artichoke hearts packed in water, drained
- 6 cloves garlic, peeled
- 4 tablespoons olive oil
- 1/4 teaspoon red chili flakes
- Salt
- 1 handful Baby Spinach
- 3 tablespoons Parmesan Cheese
- 2 tablespoons Cream Cheese
- 1 tablespoon Lemon Juice
- Black pepper(optional)
Instructions
1
Step 1
Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour. Add baby spinach and cover pot again, steam for 2 minutes. Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky. Garnish with black pepper and serve with warm bread.
Tools & Equipment
Small pot
Food processor