BahnMi Meatball Sub
Total Steps
4
Ingredients
18
Tools Needed
1
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I Eat Therefore I CookIngredients
- 2 pounds Ground Pork
- 2 teaspoons Ground Pepper
- 1 teaspoons Ground Cinnamon
- 1 tablespoons Sriracha Sauce
- 2 teaspoons Ground Ginger
- 4 cloves Garlic
- 1/2 White Onion
- 1 Lime
- 1/2 cup Basil
- 2 tablespoons Hoisin Sauce
- 1/2 tablespoons Soy Sauce
- 2 Carrots
- 3 Jalapenos
- 1 cup Cilantro
- 1 1/2 fresh baguettes
- 1/4 cup Plain Nonfat Greek Yogurt
- 1/2 Lime
- 2 teaspoons Sriracha Sauce
Instructions
Step 1
Preheat the oven to 400 degrees Fahrenheit. Make the meatballs. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter meatballs. Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes.
Step 2
Meanwhile, prep the veggies. Thinly slice the jalapeno. Using a vegetable peeler, make thin ribbons of carrot.
Step 3
Make the sauce. In a small bowl, mix yogurt with sriracha and lime. Cut the baguette into about 6 inch pieces. Cut those pieces in half horizontally.
Step 4
Plate the sandwich. Spread about 1 TBSP of sauce on baguette. Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette. Place 3 meatballs on top. Repeat for each sandwich. Serve and enjoy!