Fresh Strawberry Yogurt Cake
This super moist cake weeps pink tears down its tender slices!
Total Steps
6
Ingredients
11
Tools Needed
5
Related Article
http://eatingwithgrace.blogspot.com/2009/10/family-day.htmlIngredients
- 1 cup butter, softened (2 sticks)
- 2 cups sugar
- 3 eggs eggs
- 3 tablespoons lemon juice, divided
- 1 lemon zest
- 2 1/2 cups all-purpose flour, divided
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces plain or vanilla greek yogurt
- 12 ounces fresh strawberries, diced
- 1 cup powdered sugar
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 325*. Grease and flour a 10 inch Bundt pan. Sift together the 2 ¼ cups of flour, <a href="/RNT367Z2">baking </a>soda and <a href="/DPSVTKVY">salt.</a> <a href="/7S3QCKWK">Mix </a>in the lemon <a href="/VK4NCZQ8">zest </a>and set aside.
Step 2
With an electric mixer, <a href="/R3P5MM3Z">cream </a>together the butter and sugar until light and fluffy. <a href="/3CYMY2D7">Beat </a>in the eggs one at a time, then <a href="/DRM2WPZ4">stir </a>in 1 Tb. lemon <a href="/QDWRNXYW">juice.</a> Alternate <a href="/3CYMY2D7">beating </a>in the flour mixture and the yogurt, <a href="/7S3QCKWK">mixing </a>just until incorporated.
Step 3
Toss the strawberries with the remaining ¼ cup of flour. Gently <a href="/7S3QCKWK">mix </a>them into the batter.
Step 4
Pour the batter into the Bundt pan. <a href="/RNT367Z2">Bake </a>in the <a href="/H3S4YV46">preheated oven </a>for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 5
Allow to <a href="/GZFHJC5K">cool </a>10 minutes in the pan, then <a href="/B52FHCF2">turn </a>out onto a wire rack and <a href="/GZFHJC5K">cool </a>completely. Once <a href="/GZFHJC5K">cooled </a><a href="/GV3SK283">whisk </a>together the remaining 2 Tb. of lemon <a href="/QDWRNXYW">juice </a>and the powdered sugar. Drizzle over the <a href="/R34ZSY3M">top </a>of the cake.
Step 6
<a href="/Y6MVNCHX">Serves </a>12+.