Louisiana Jambalaya
Photo: flickr user ~MVI~
Ingredients
2 red onions chopped
5 green onions chopped
1 lrg green bell pepper chopped
4 garlic cloves finely chopped
2 bay leaves
1 tablespoon Creole Seasoning
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano crumbled
2 tablespoons tomato paste
1 pound andouille sausage or hot Italian
3/4 pound ham cut into ½-inch pieces
2 can chicken broth (14 1/2-ounce)
1 can plum tomatoes diced, with liquid (16-ounce)
3 cups long-grain rice
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 9, 2009 - 2:41am