Louisiana Jambalaya

Photo: flickr user ~MVI~

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1/2 cup butter (1 stick)

2 red onions chopped

5 green onions chopped

1 lrg green bell pepper chopped

4 garlic cloves finely chopped

2 bay leaves

1 jalapeno chili finely chopped with seeds

1 tablespoon Creole Seasoning

1/2 teaspoon ground cayenne pepper

1/2 teaspoon dried oregano crumbled

2 tablespoons tomato paste

1 pound andouille sausage or hot Italian

3/4 pound ham cut into ½-inch pieces

2 can chicken broth (14 1/2-ounce)

1 can plum tomatoes diced, with liquid (16-ounce)

3 cups long-grain rice

Preparation

1

Melt butter in heavy large Dutch oven over medium-high heat. Add red onions, 4 green onion, bell pepper, garlic, bay leaves, jalapeno, Creole Seasoning, cayenne pepper and oregano. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes. Mix in tomato paste.

2

Add sausage, ham, broth, tomatoes and rice. Bring mixture to simmer.

3

Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 1 hour. Garnish with remaining green onion and serve.

4

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