Chorizo, Bacon, Mushroom and Pea Pasta


Photo: James
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Ingredients

75 grams of pasta per person
A little fingers length of Chorizo per person, diced
3 rashers of streaky bacon per person, diced
2 cloves of garlic per person finely sliced or crushed using a garlic crusher
2 button mushrooms per person, sliced
1 tablespoon of olive oil
Handful of frozen peas and you guessed it... per person

Preparation

1
Put the pasta in a pan and then boil the kettle
2
While the kettle is boiling chuck the Chorizo and bacon in a frying pan with the oil on a high heat.
3
Put the boiling water from the kettle in the pan of pasta and add salt, pepper and a dash of olive oil. Simmer until done.
4
Once the bacon looks like it is about to get crispy add the mushrooms and the garlic. Keep turning at this point to make sure the bacon doesn't burn.
5
Just before you drain the past throw the peas in the frying pan with the bacon and turn the heat down to low.
6
Drain the pasta and then add the pasta to the frying pan and coat it in the lovely orangey/red oil from the chorizo.
7
Serve with some freshly ground pepper.

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Tags:

mushrooms
chorizo
bacon
garlic

Yield:

6

Added:

November 4, 2010

Creator:

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