Punjabi Fish Biryani

Ingredients

Fish pieces 750-1000 gram
1/2 kilogram Rice
1 cup Oil
Ginger crushed 3 inch long piece
Garlic crushed 1 medium pod
1 cup Yoghurt beaten
10 numbers Green Chillies whole, slit along length
1/2 bunch Fresh coriander leaves chopped
Spices: Salt to taste, Chilli to taste,

Preparation

1
In half yoghurt add spices, ginger , garlic, and lemon juice, mix well and coat this mixture on fish pieces, keep aside for marination.
2
Soak rice in water for 1/2 hour, then rinse.
3
Take soaked rice in a pan, add 2-3 teaspoon salt and six glass of water, boil till rice near to cook. Sieve and keep aside.
4
Now in a separate pan fry onion till golden brown, take out half of the fired onion from oil keep aside.
5
Add tomatoes and remaining yoghurt to the pan and fry for 5-7 minutes, then add marinated fish pieces and green chillies and cook on medium flame till fish is tender.
6
Now in a large pan arrange alternte layers of rice and prepared fish curry and sprinkle fresh coriander leaves, and separated fried onion over it.
7
Simmer for 10-15 minutes.
8
Delicious Punjabi Fish Curry is ready.
9
Serve with salad and raita.

 



About

This is a very tasty Fish Biryani you can not forget its taste.

Yield:

6

Added:

Thursday, December 23, 2010 - 11:31pm

Creator:

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