Fried Eggplant Sandwich With Melted Provolone Cheese


Photo: Urban Country Girl
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Ingredients

Ingredients
medium One size eggplant
cup One of buttermilk
cup One of flour
Peanut oil
Tomato and basil marinara sauce
Provolone Cheese
Salt and pepper
5 bagel thins

Preparation

1
Peel and cut eggplant into thick slices
2
Place eggplant in bowl, saturate with buttermilk, and soak for two hours
3
Heat peanut oil to 375°
4
Remove eggplant, drain, and add salt and pepper
5
Combine with flour and cook eggplant until it is a golden brown color about four to five minutes
6
Heat your toaster oven to 300°
7
Layer cheese in between two eggplant slices on top of a bagel thin slice
8
Pour warm marinara sauce on top of second eggplant slice and then top with the second bagel slice
9
Place in toaster oven and heat until the cheese melts

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Tags:

marinara sauce
meatless
eggplant

Yield:

5

Added:

June 19, 2010

Creator:

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