Fried Eggplant Sandwich With Melted Provolone Cheese
Total Steps
9
Ingredients
8
Tools Needed
1
Ingredients
- 1 medium eggplant
- 1 cup buttermilk
- 1 cup flour
- peanut oil
- tomato and basil marinara sauce
- provolone cheese
- salt and pepper
- 5 bagel thins
Instructions
Step 1
<a href="/RSDQ7YW8">Peel </a>and <a href="/XZBDDD5G">cut </a>eggplant into thick <a href="/3JDX2Q84">slices</a>
Step 2
Place eggplant in bowl, saturate with buttermilk, and <a href="/NM2HN7TN">soak </a>for two hours
Step 3
<a href="/XZFHRHHF">Heat </a>peanut oil to 375°
Step 4
Remove eggplant, drain, and add <a href="/DPSVTKVY">salt </a>and pepper
Step 5
Combine with flour and cook eggplant until it is a golden <a href="/D434P8MH">brown </a><a href="/HT4RHHGB">color </a>about four to five minutes
Step 6
<a href="/XZFHRHHF">Heat </a>your toaster oven to 300°
Step 7
Layer cheese in between two eggplant <a href="/3JDX2Q84">slices </a>on <a href="/R34ZSY3M">top </a>of a bagel thin <a href="/3JDX2Q84">slice</a>
Step 8
Pour <a href="/FVYNJCCW">warm </a>marinara sauce on <a href="/R34ZSY3M">top </a>of second eggplant <a href="/3JDX2Q84">slice </a>and then <a href="/R34ZSY3M">top </a>with the second bagel <a href="/3JDX2Q84">slice</a>
Step 9
Place in toaster oven and <a href="/XZFHRHHF">heat </a>until the cheese <a href="/64W3NS5R">melts</a>