Crisp & Spicy Chicken Cutlets

Fillet the chicken breasts. Start at the small end, keeping the knife parallel and flat and cut trough to the wide end. It's just like filleting a fish. Next, rinse the chicken and drain them, don't pat them dry. Put the chicken cutlets in a bowl and add the hot sauce. Mix them well to be sure the chicken is coated. Marinate for at least 30 minutes. Meanwhile preheat the oven to 400. Spray a rimmed baking sheet with cooking spray. Mix the Panko crumbs and seasonings. When the cutlets are ready firmly press cutlets one at a time into the crumb mix, turn and repeat to