Red Cabbage, Bavarian Style
My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own-- balancing the sweet and sour to make this dish a family favorite.
This is a favorite side dish with Wiener Schnitzel (breaded veal), and Homemade Spaetzle. This freezes really well!
For a tutorial on how to make this, visit my food blog at: