Stir Fried Green Tomatoes & Peppers


Photo: flickr user avlxyz
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Ingredients

2 tablespoons oil
3/4 cup green pepper, cut into strips (skins peeled off)
3/4 cup red sweet peppers, cut into strips
1 cup sliced mushrooms or cubed potatoes
1 cup celery, cut into ½" slices
2 tablespoons chopped onion
1/2 clove garlic, crushed
1/4 teaspoon oregano
1/4 teaspoon salt
1/2 teaspoon fresh hot pepper, chopped
4 hard green tomatoes, cut in med. wedges
1/4 teaspoon sugar
1/2 teaspoon wine vinegar

Preparation

1
Heat oil in skillet or Wok; add everything except tomatoes. Stir-fry over medium heat until peppers are crisp-tender. Add tomato wedges and cook until partially cooked to retain crispness. Excellent to serve over cooked rice.

Tools

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Yield:

6.0 servings

Added:

Monday, December 28, 2009 - 3:22am

Creator:

Anonymous

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