Asian Noodle Soup
Yield:
6.0 servings
Added:
December 6, 2009
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Ingredients
4 pkgs oriental flavored ramen noodles
8 cups water
4 large carrots, peeled and diced
1 portobello mushroom cap, cleaned and diced
4 stalks celery, diced
1/2 cup sliced green onion
cup soy sauce
1/4 cup dijon mustard
Preparation
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While noodles are cooking, combine soy sauce and mustard. Add sauce mixture, mushrooms, and onion to cooked noodle mixture.
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Submitted by: Jordan












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